This crisp, cool wine is a shining example of New Zealand’s Pinot Gris prowess. The maritime climate in the seaside province of Marlborough brings cool breezes across the vineyards and provides an extended growing season to accommodate full grape ripening. Aromas of stone fruit and nutmeg greet the nose while the palate is treated to pear flavors and hints of citrus. This is a light delicate white with a medium length dry finish. Enjoy now or will age into the beginning of the next decade. Drink this wine by itself at the beach or pair it with shrimp cocktail and raw bar options.