New French oak and 4 months aging on the lees give this wine some serious character! Buttery with caramelized fruit notes, this medium bodied wine exhibits a New World style that is a bit atypical for a Spanish white wine. Yeasty aromas of pear and apple greet the nose while hints of anise and baking spices mingle in the mouth. Complemented by a minerality on the long finish, this wine is reminiscent of a barely perceptible apple pie you enjoyed one summer long ago. Enjoy this wine by itself or will match well with soft cheese, hummus and dip platters.